3 Ocak 2013 Perşembe

Emma's Wish List

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Emma's been a good girl this year, so she put together a list for Santa!  Just like my own list, I created it on Pinterest for easy linking.  I added some of our favorite brands - Baby Gap, Noodle & Boo Bath Products, and goodies from Pottery Barn Kids.  And, those Cole Haan driving loafers are the cutest things I've ever seen!  If you have any little girls to buy for, it will give you some great ideas!  I'll be adding more finds throughout the season...

Emma's Wish List

Emma's Room | Soft Pink & Ivory Room with Holiday Touches

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Emma's 1st nursery, as you may recall, was painted powder blue with ivory and charcoal grey accents.  I had full intentions of painting her new room a very similar shade, but something was pulling me in the pink direction...  I guess it was Emma!

Now that we know her sweet little personality, she really seems like a pink girl (as her closet confirms).  I had the room painted Ben Moore Pristine.  It is found amongst the "Whites" and is more of a cream with pink/peach undertones.  In Emma's very small room, the painted walls feed off of each other and enhance the color to feel perfectly pink.  I'm soooo glad we didn't go with a more saturated hue.  A re-paint would definitely be in order.

Walls : Ben Moore Pristine, Flat
Trim : Navajo White, Satin
Ceiling : Bone White at 50%

We kept most of the elements of her first room, including the ivory slipcovered rocker from Pottery Barn Kids.  My Mom made the quilt for me about 6 years ago. 

Emma's little buddies - the lamb from Pottery Barn Kids and the Sheep Blah Blah Doll Mike's mom bought for her during their stay at Blackberry Farm.

The pink dot curtains are from Pottery Barn Kids, as well as her lamb rocking "horse."  I had a Martha Stewart carpet (style : Olana, color : Bone Folder) from the Home Depot cut to fit her room with a 6" border around the room to show the wood floor.   I also had one cut for our bedroom and runners for the and hallway.



Notice the lamb theme still continues... from the blue room to the pink room!



More buddies - Jelly Cat dolls and a Blah Blah rattle.  You might remember this Blah Blah rattle is what originally inspired the room's design... until I changed it.



Lots of baskets filled with toys... my #1 organizational tip for keeping things "neat," although I've given up on trying to make the house look perfect every moment of the day.  The baskets do make picking up really easy... I'm sure there are socks and pj's and who knows what else also stuffed in the basket.  It is the equivalent of "under the bed" cleaning...



We keep a basket of Emma's books by the big chair for story time.


Here is another view of the room that shows her little tree in the dormer.


This was one of the trees that I used for the Home Depot Style Challenge.  I spray painted the urn navajo white to make the trim in her room.

I decorated it with my Hallmark Mary's Angels collection.

Every year it is our family tradition for the God Parents to give their God Children ornaments. 

My Godmother/Aunt Phyllis gave me the Angels - and I still love them.  My Mom officially handed them over to me this year.  

My sister, one of Emma's godparents, has continued the tradition and started giving Emma an angel ornament each year from the same Hallmark collection.

 Emma is checking them out... I think this shot was immediately followed by a dropped ornament.

This is the first one I received - the original "Mary."  I think she looks a little like Emma!




 These Emma photos hang in a line above her rocking chair - all pics from 4 - 6 mos.


We are stilling using the blanket chest as a changing table as we did in her first room.  It will eventually get replaced with a chest of drawers when Emma needs more storage.  Speaking of storage - did I mention that Emma has a giant closet?  In the future, I hope to transform it into a whimsical tiny play room.


I made this memory board to hang above her changing table.  It is covered in the same fabric as her curtains.   DIY to follow!  Her and Mr. Darcy's 2nd set of stockings are hung above the changing table with care...


Speaking of Mr...  he's confused - where all of the toys are that are usually covering the floor!?

If you'd like to tour the rest of our house, visit this link!

Behind The Scenes | Emma & Mr. Darcy's Christmas Photo Shoot

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The Christmas Emma Monster is going to get you!
We have never sent out a Christmas card before.  Last year we tried to get a good photo of all of us right after Emma was born, but didn't get it done in time... and our shoot was a big 'fail' (as you might remember from my post) juggling a new baby and the Mister.

You can find Emma's PJ's, here!





But, I always look forward to receiving the cards with perfectly posed "Brooks Brothers" families all gussied up in their sweater vests and patent leather.


It makes me believe that perfect children and families do exist!


For at least one day of the year...


 My baby grooving to the jingle bell rock...


We call this Emma's "Oo-Oo Oo-Oo" dance.


We will be sending out our first Christmas card this year (that I rushed ordered last night at 11pm... of course).


 It is complete with perfect photos of our babies.   The shoot, however, was far from perfect...

 
Far from perfect.  Mostly funny (read : frustrating).  And blurry (which is also frustrating).


And very sweet.  Did I mention blurry?



I ended up with a ton of really fun photos of Emma and Mr. D playing with my "Christmas Morning Under the Christmas Tree" props.  Here they are searching for the TV remotes and tennis balls in the stocking that I hid in there to intrigue them.  So tricky...


Hope you enjoyed our outtakes! 


This was probably the 'perfect' smile... too bad she's not facing the right direction!

A Month of Barefoot Contessa... My Answer to "What's For Dinner?"

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You might be surprised to know that even Mike and I have a terrible time deciding what to have for dinner.  He gave me the newest Barefoot Contessa Cookbook, Foolproof, for Christmas, completing my collection.  As we were driving to my sister's house in St. Louis on Christmas Day, I read the entire book cover to cover and proclaimed - I'm going to make everything in this book.  He dared me.  I'm sure his encouragement was just to get himself out of the never-ending 'what do you want for dinner' daily dilemma.

As I'm sure you've noticed, I've devoted a great number of posts to Mrs. Garten - including our trip to East Hampton (where we were seated next to her at dinner!).  In fact, I've even been known to claim in an interview that my entire catering business plan was based on her book, Parties.

So, yes, I'm going to feature an entire series of Barefoot Contessa recipes on the blog... Julie and Julia style.  So what if the idea isn't original?  I know it has been done before by countless other bloggers, but I'm throwing my ego to the wind and doing it anyway.  It seems that all of my recipes and entertaining efforts are inspired by Ina, so why not give credit where credit is due. 

A Month of The Barefoot Contessa Project


The Rules : 
I will not be working in any particular order.  I will be making recipes from her other books, as well - ones that I've always wanted to make.  I will not be posting the exact recipe on my blog, but will point you to the page in the book where you can find it or a link where the recipe is featured - as a future cookbook author, I don't want to give her product away, just document my experience to inspire yours.  I will continue to write my own recipes and put those on the blog during my journey - don't worry, I won't leave you high and dry.  The project will last the entire month of January (I'll also continue to feature other topics such as home projects and travel during the month... business as usual).  I know I will not get through all of them, but I'll do my best. 

Join me!
As part of my journey, I'd like to invite you to join me.  As I post recipes from the books, I'd love for you to share your thoughts and experiences on those same recipes.

Pinterest :
I'll be posting all of the links on this Pinterest Board : The Barefoot Contessa Project, so be sure to follow that, as well.   Send me links to your posts about your Barefoot Contessa posts and I'll Pin them to the Pinterest page.   It will be a great easy resource to find all of the posts in one spot.

Facebook :
Also, I'd love for you to email me or post photos on my facebook page of your versions of the recipes.

Twitter :
I'll tweet my progress on twitter using the #JennyHobicksBarefootContessaProject to document as we go - so you'll be able to follow me in real-time.



First up, the Slow Roasted Beef Tenderloin, page 122... as someone who has cooked 100's of beef tenderloins in my catering days, I wish I had known about this method sooner.  We used the recipe on Christmas Day - FABULOUS.  Can't wait to share!

Slow-Roasted Beef Tenderloin | The Barefoot Contessa Project

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This post is part of my "A Month with The Barefoot Contessa" project.  To read all about the project and to find the index of posts for the project, click here.



When I was catering, sliced Beef Tenderloin was my go-to.  I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa's recipes) as an entree.

My method for preparation was always the same, per the Barefoot Contessa's book, Parties, 500 degree oven for 30-35 minutes, rest 15 minutes, then slice.  Fabulous every time.  Well, almost every time.  On occasion, I would run into an oven that was too hot or a guest that would chat with me a couple minutes too long, only to discover the beautiful beef tenderloin went from perfectly "rare" to "medium" in a matter of two minutes.  When cooking it at that super high temp, just as when grilling, you must time the cooking perfectly to avoid overcooking - or under-cooking.

I read this recipe for Slow-Roasted Filet of Beef (beef tenderloin) on our drive to my sisters on Christmas Day, knowing that I was in charge of cooking the beef tenderloin for dinner that night.  Ina had changed her tune from fast and hot to slow and low with apparently fabulous results.  Hum... it was a big risk.  Not only was it Christmas and everyone was looking forward to feasting on the traditional beef tenderloin, but I wasn't the one who had paid for it.  When you're trusted with a piece of meat for which someone else forked over $100+, you better know what you're doing!

I spent the 3 hour drive researching the slow and low method for beef tenderloin.  After reading several other reviews and recipes that claimed the same as Mrs. Garten, I asked Mike what he thought I should do?

He said, "What's the name of the book?"

Foolproof.

I put our Christmas Dinner fate in the capable hands of The Barefoot (...even though, I could hear her saying the back of my head, "Never try a new recipe when you're entertaining - only tried and true recipes that you know will work every time.").

Our Christmas Dinner was a huge success - everyone "oohhing and aahhhing" over the perfectly rare, perfectly tender - almost silky - beef tenderloin.  I shouldn't have doubted her for one minute.
 

When winter weather interrupted our New Years Eve plans, Mike and I opted to stay in for a night of indulgence.  Beef Tenderloin for two.  
This is what the beef tenderloin section looks like at my grocery store during the holidays.  You can also find them at Costco.  Typically, tenderloins are 5-6 pounds each, making them perfect for a crowd of 10-14 people, generously.  I called our butcher and asked for them to cut a 2 pound section for me. 
Most butchers are happy to do this because they just cut the rest of the tenderloin into filet steaks to sell.  I also had them trim (the fat) and tie it, as you can see above. 
 
Here is the beef baking at 275 degrees (vs. the typical 500 degrees) after a generous salt and pepper.

I covered it with foil to let it rest.


Ready for carving at approx. 10pm on New Years Eve!


One more closeup... 


Perfectly rare all the way through.  When cooking it at the low temperature vs. high, I found that it cooks more evenly.  Instead of more "medium-well" ends and "rare" center, then entire tenderloin was hot pink and juicy, similar to a prime rib roast.  I highly, highly recommend this method.

A special thanks to "Moo-Moo" for taking the time to come and watch Emma today so I could write more than 2 meaningless sentences and throw some photos up on the blog...

...AND photograph The Barefoot's 1770 House Meatloaf, Green Beans Gremolata, and Salted Caramel Brownies.  Stay tuned - this is fun!

This post is part of my "A Month with The Barefoot Contessa" project.  To read all about the project and to find the index of posts for the project, click here.  



Follow the Pinterest board, "The Barefoot Project" to stay posted throughout the entire project!