As I'm preparing for my Holiday Christmas Cookie Brunch Workshop next week, I'd thought I'd share my tried and true, favorite recipe. This is the same recipe my mom used when my sister and I were growing up, decorating sugar cookies for each and every holiday. The dough is incredible to snack on!
Jenny's
Deluxe Sugar Cookies
Sugar Cookie Recipe
2 sticks of butter
1 1/2 cups of powdered sugar
2 1/2 cups of flour
1 tsp of vanilla
1 tsp of cream of tarter
1 tsp of baking soda
1 egg
In your Kitchen Aid fitted with the paddle attachment, whip together butter and powdered sugar. Add Flour, vanilla, cream of tarter, soda, and egg. On slow, stir together ingredients just until combined. Turn the dough out onto a floured board and wrap it with plastic wrap. Let the dough rest in the refrigerator for 20 minutes.
Unwrap the dough and put it on a floured board. Be sure to flour the rollin pin, as well. 
Roll out dough until 1/4 inch thick. 
Cut shapes. Place them on a parchment lined baking sheet. Bake for 6-8 minutes at 350 degrees just until the edges begin to turn brown - baking time will depend on size and thickness of the cookie. 
Utilize scraps of dough by making them into a ball and re-rolling them and cutting shapes. 
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