- 600 g courgettes
- 3 eggs
- 10 cl crème fraîche
- 80 g of fine semolina
- 40 g of grated parmesan
- Salt, pepper, herbs, basil, etc..
Now into the Preparation:
Cut zucchini into slices or cubes, fry in a nonstick frying pan, seasoning well, adding a little water if necessary (10-15 mins).
Preheat oven to 180 ° C.
Cook the semolina in the volume of salt water needed (two minutes in the microwave). Then mix with zucchini.
In a bowl, beat egg, cream and parmesan. Add salt, pepper and herbs de Provence, basil and other spices to taste. Mix zucchini-meal.
Pour into a quiche dish with non-stick and bake 30-40 minutes until top is golden brown.
Served cold or hot.

Hiç yorum yok:
Yorum Gönder