- 600 g Lamb noisette
- 500 g red onions
- 2 pink grapefruits
- 2 tablespoons olive oil
- 4 teaspoons curry powder
- Salt and pepper
- Fresh coriander
preparation:
Cut the lamb into cubes. Peel onions and cut them into slices. Peel the raw pink grapefruit (get the juice).
Heat the olive oil and let brown the cubes of meat.
Sprinkle curry, stir and cook for 1 minute.
Add onions and grapefruit juice and simmer over low heat for 5 minutes. Add the grapefruit and coriander.
Serve with chopped cilantro.
Hiç yorum yok:
Yorum Gönder